Quinoa chips

Quinoa chips

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Target diet: Gluten Free

Quinoa chips · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Calories
473
kcal
Protein
7.2g
Carbs
61g
Fat
21g

Ingredients (original text)

Quinoa Flour 29%, Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sugar, Salt, Sour Cream Chive Seasoning 3% (Rice Flour, Onion Powder, Salt, Sugar, Yeast Extract Powder, Natural Flavouring, Garlic Powder, Herb (Chive), Citric Acid).

Detailed analysis: Quinoa chips and the gluten free diet

Based on our analysis of the ingredients list, Quinoa chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Quinoa Flour 29%, Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sugar, Salt, Sour Cream Chive Seasoning 3% (Rice Flour, Onion Powder, Salt, Sugar, Yeast Extract Powder, Natural Flavouring, Garlic Powder, Herb (Chive), Citric Acid).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Quinoa chips contains 473 calories per 100g. It provides 7.2g of protein, 21g of fat, and 61g of carbohydrates (including 2.3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Quinoa chips Gluten Free?

Yes, Quinoa chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Quinoa chips contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Quinoa Flour 29%, Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sugar, Salt, Sour Cream Chive Seasoning 3% (Rice Flour, ...

What are the nutritional facts of Quinoa chips?

Quinoa chips contains 473 calories per 100g, with 7.2g of protein, 61g of carbohydrates, and 21g of fat.

Can I eat Quinoa chips on a Gluten Free diet?

Yes, based on our ingredient analysis, Quinoa chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.