
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
organic yoghurt, organic cream, organic sugar, organic rhubarb, organic rice starch, organic concentrated lemon juice.
Based on our comprehensive analysis of the ingredients list, Rachel's Organic Greek style Rhubarb appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: organic yoghurt, organic cream, organic sugar, organic rhubarb, organic rice starch, organic concentrated lemon juice.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Rachel's Organic Greek style Rhubarb contains 128 calories per 100g. It provides 3g of protein, 7g of fat, and 13g of carbohydrates (including 12g of sugar).
With 128 calories per 100g and 12g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Rachel's Organic Greek style Rhubarb is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: organic yoghurt, organic cream, organic sugar, organic rhubarb, organic rice starch, organic concentrated lemon juice.
Rachel's Organic Greek style Rhubarb contains 128 calories per 100g, with 3g of protein, 13g of carbohydrates, and 7g of fat.
Yes, based on our ingredient analysis, Rachel's Organic Greek style Rhubarb appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.