Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
tomato sauce with soy ingredients: tomato pulp 32%, sunflower oil, carrots, onions 6%, celery, extra virgin olive oil, soy protein 5%, double tomato paste 4%, sugar, basil 0,5%, modified corn starch, natural flavors, rosemary, pepper, acidity regulator: lactic acid (vegetable), may contain traces of nuts gluten free
Detailed analysis: Ragù Vegetale and the gluten free diet
Based on our analysis of the ingredients list, Ragù Vegetale appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: tomato sauce with soy ingredients: tomato pulp 32%, sunflower oil, carrots, onions 6%, celery, extra virgin olive oil, soy protein 5%, double tomato paste 4%, sugar, basil 0,5%, modified corn starch, natural flavors, rosemary, pepper, acidity regulator: lactic acid (vegetable), may contain traces of nuts gluten free. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Ragù Vegetale contains 282 calories per 100g. It provides 3.5g of protein, 26g of fat, and 7.6g of carbohydrates (including 4.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Ragù Vegetale Gluten Free?
Yes, Ragù Vegetale is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Ragù Vegetale contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: tomato sauce with soy ingredients: tomato pulp 32%, sunflower oil, carrots, onions 6%, celery, extra virgin olive oil, soy protein 5%, double tomato p...
What are the nutritional facts of Ragù Vegetale?
Ragù Vegetale contains 282 calories per 100g, with 3.5g of protein, 7.6g of carbohydrates, and 26g of fat.
How much sugar is in Ragù Vegetale?
Ragù Vegetale lists 4.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Ragù Vegetale ultra-processed?
By the NOVA classification in its label data, Ragù Vegetale is in group 4, ultra-processed foods.
Can I eat Ragù Vegetale on a Gluten Free diet?
Yes, based on our ingredient analysis, Ragù Vegetale appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.