Ramen Noodle Satay

Ramen Noodle Satay

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Target diet: Gluten Free

Ramen Noodle Satay · Gluten Free

No, skip it.

Gluten (allergen data).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

Gluten (allergen data)

On the label

NudelzubereitungWeizenmehlWasserWeizenglutenmodifizierte TapiokastärkeReisölSpeisesalz) Erdnuss-SauceKokosnussmilch

What we checked

Gluten grains (wheat, barley, rye)Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
192 kcal
Fat
8 g
Carbohydrates
24 g
Sugars
5 g
low
Protein
5 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Nudelzubereitung (Weizenmehl, Wasser, Weizengluten, modifizierte Tapiokastärke, Reisöl, Speisesalz) Erdnuss-Sauce (Kokosnussmilch, Wasser, vegane Fleischbällchen auf Basis von Soja - und Erbsenprotein 15% (Wasser, Shiitake-Pilze, Zwiebeln, Kartoffelstärke, Sojaprotein 6%, Erbsenprotein 3%, Verdickungsmittel (Xanthan), Gewürze), Zucker, Reisöl, Karotten, Erdnüsse 5,9%, Erbsen, Tamarindenextrakt, Schalotten, Speisesalz, Gewürze, Zitronengras, Chili, Galgant, Knoblauch

Detailed analysis: why is Ramen Noodle Satay not gluten free?

Our analysis indicates that Ramen Noodle Satay is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • Gluten (allergen data)

The full list of ingredients we analyzed is: Nudelzubereitung (Weizenmehl, Wasser, Weizengluten, modifizierte Tapiokastärke, Reisöl, Speisesalz) Erdnuss-Sauce (Kokosnussmilch, Wasser, vegane Fleischbällchen auf Basis von Soja - und Erbsenprotein 15% (Wasser, Shiitake-Pilze, Zwiebeln, Kartoffelstärke, Sojaprotein 6%, Erbsenprotein 3%, Verdickungsmittel (Xanthan), Gewürze), Zucker, Reisöl, Karotten, Erdnüsse 5,9%, Erbsen, Tamarindenextrakt, Schalotten, Speisesalz, Gewürze, Zitronengras, Chili, Galgant, Knoblauch. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Ramen Noodle Satay contains 192 calories per 100g, with 5g of protein, 8g of fat, and 24g of carbohydrates (5g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Ramen Noodle Satay Gluten Free?

No, Ramen Noodle Satay is generally not Gluten Free because it contains Gluten (allergen data).

Does Ramen Noodle Satay contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nudelzubereitung (Weizenmehl, Wasser, Weizengluten, modifizierte Tapiokastärke, Reisöl, Speisesalz) Erdnuss-Sauce (Kokosnussmilch, Wasser, vegane Flei...

What are the nutritional facts of Ramen Noodle Satay?

Ramen Noodle Satay contains 192 calories per 100g, with 5g of protein, 24g of carbohydrates, and 8g of fat.

How much sugar is in Ramen Noodle Satay?

Ramen Noodle Satay lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Ramen Noodle Satay on a Gluten Free diet?

No, Ramen Noodle Satay is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.