
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Cocoa Mass (47.3%), Unrefined Demerara Sugar, Cocoa Butter (9.5%), Agave Powder, Coconut Oil, _Almonds_ (3.8%), Dried Raspberries (2.6%), Dried Strawberries (1.3%), Emulsifier (Sunflower Lecithin), Natural Raspberry Flavouring (0.15%), Natural Strawberry Flavouring (0.14%), Ginkgo Biloba (0.03%).
Based on our comprehensive analysis of the ingredients list, Raw Bar, Cocoa Berry & Almond with Gingko Biloba appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa Mass (47.3%), Unrefined Demerara Sugar, Cocoa Butter (9.5%), Agave Powder, Coconut Oil, _Almonds_ (3.8%), Dried Raspberries (2.6%), Dried Strawberries (1.3%), Emulsifier (Sunflower Lecithin), Natural Raspberry Flavouring (0.15%), Natural Strawberry Flavouring (0.14%), Ginkgo Biloba (0.03%).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Raw Bar, Cocoa Berry & Almond with Gingko Biloba contains 582 calories per 100g. It provides 8g of protein, 44g of fat, and 34g of carbohydrates (including 21g of sugar).
With 582 calories per 100g and 21g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (8g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Raw Bar, Cocoa Berry & Almond with Gingko Biloba is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Mass (47.3%), Unrefined Demerara Sugar, Cocoa Butter (9.5%), Agave Powder, Coconut Oil, _Almonds_ (3.8%), Dried Raspberries (2.6%), Dried Strawb...
Raw Bar, Cocoa Berry & Almond with Gingko Biloba contains 582 calories per 100g, with 8g of protein, 34g of carbohydrates, and 44g of fat.
Yes, based on our ingredient analysis, Raw Bar, Cocoa Berry & Almond with Gingko Biloba appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.