No, skip it.
wheat, and 4 more.
- wheat
- malt
- wheat flour
- whole wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
WHOLE WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALT CEREAL SYRUP, INVERT SUGAR, CALCIUM PHOSPHATE (LEAVENING), BAKING SODA, ANNATTO EXTRACT (COLOR), OLEORES
Detailed analysis: why is Reduced Fat Wheat Crackers not gluten free?
Our analysis indicates that Reduced Fat Wheat Crackers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- malt
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: WHOLE WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALT CEREAL SYRUP, INVERT SUGAR, CALCIUM PHOSPHATE (LEAVENING), BAKING SODA, ANNATTO EXTRACT (COLOR), OLEORES. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Reduced Fat Wheat Crackers contains 1520 calories per 100g, with 23.8g of protein, 41.6g of fat, and 262g of carbohydrates (47.6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Reduced Fat Wheat Crackers Gluten Free?
No, Reduced Fat Wheat Crackers is generally not Gluten Free because it contains wheat, malt, wheat flour and others.
Does Reduced Fat Wheat Crackers contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHOLE WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALT...
What are the nutritional facts of Reduced Fat Wheat Crackers?
Reduced Fat Wheat Crackers contains 1520 calories per 100g, with 23.8g of protein, 262g of carbohydrates, and 41.6g of fat.
How much sugar is in Reduced Fat Wheat Crackers?
Reduced Fat Wheat Crackers lists 47.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Reduced Fat Wheat Crackers ultra-processed?
By the NOVA classification in its label data, Reduced Fat Wheat Crackers is in group 4, ultra-processed foods.
Can I eat Reduced Fat Wheat Crackers on a Gluten Free diet?
No, Reduced Fat Wheat Crackers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.