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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Sukker, hvetemel, vegetabilsk olje (shea, kokos), røstede hasselnøtter, kakaomasse, havremel, kakaosmør, melkepulver, glykosesirup, skummet melkepulver, laktose (melk), fargestoff (annattoekstrakter), hevemiddel (E450, natriumbikarbonat), emulgator (solsikkelecitin), salt, naturlig aroma. Kan inneholde spor av _egg_ og andre _nøtter_.
Detailed analysis: why is Restée Nøtter not gluten free?
Our analysis indicates that Restée Nøtter is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sukker, hvetemel, vegetabilsk olje (shea, kokos), røstede hasselnøtter, kakaomasse, havremel, kakaosmør, melkepulver, glykosesirup, skummet melkepulver, laktose (melk), fargestoff (annattoekstrakter), hevemiddel (E450, natriumbikarbonat), emulgator (solsikkelecitin), salt, naturlig aroma. Kan inneholde spor av _egg_ og andre _nøtter_.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Restée Nøtter contains 520 calories per 100g, with 7g of protein, 29g of fat, and 58g of carbohydrates (34g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Restée Nøtter Gluten Free?
No, Restée Nøtter is generally not Gluten Free because it contains Gluten (allergen data).
Does Restée Nøtter contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sukker, hvetemel, vegetabilsk olje (shea, kokos), røstede hasselnøtter, kakaomasse, havremel, kakaosmør, melkepulver, glykosesirup, skummet melkepulve...
What are the nutritional facts of Restée Nøtter?
Restée Nøtter contains 520 calories per 100g, with 7g of protein, 58g of carbohydrates, and 29g of fat.
How much sugar is in Restée Nøtter?
Restée Nøtter lists 34 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Restée Nøtter on a Gluten Free diet?
No, Restée Nøtter is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.