Rosemary & Salt Crispbread
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Maize starch, gluten-free oat flakes (25%), potato starch, modified potato starch, sugar, rice flour, rosemary, salt, yeast, thickeners (guar gum, hydroxypropylmethyl cellulose, sodium alginate, pectin), rapeseed oil, vegetable fibres (potato, cocoa), raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).
Detailed Analysis: Rosemary & Salt Crispbread and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Rosemary & Salt Crispbread appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Maize starch, gluten-free oat flakes (25%), potato starch, modified potato starch, sugar, rice flour, rosemary, salt, yeast, thickeners (guar gum, hydroxypropylmethyl cellulose, sodium alginate, pectin), rapeseed oil, vegetable fibres (potato, cocoa), raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Rosemary & Salt Crispbread contains 374 calories per 100g. It provides 5g of protein, 4g of fat, and 77g of carbohydrates (including 3g of sugar).
Is Rosemary & Salt Crispbread Healthy?
With 374 calories per 100g and 3g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Rosemary & Salt Crispbread Gluten Free?
Yes, Rosemary & Salt Crispbread is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Rosemary & Salt Crispbread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Maize starch, gluten-free oat flakes (25%), potato starch, modified potato starch, sugar, rice flour, rosemary, salt, yeast, thickeners (guar gum, hyd...
What are the nutritional facts of Rosemary & Salt Crispbread?
Rosemary & Salt Crispbread contains 374 calories per 100g, with 5g of protein, 77g of carbohydrates, and 4g of fat.
Can I eat Rosemary & Salt Crispbread on a Gluten Free diet?
Yes, based on our ingredient analysis, Rosemary & Salt Crispbread appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.