
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Cream (26%), water, skim milk, sugar, wheat flour, vegetable oils (rapeseed, coconut, soya, sunflower), egg yolk, brown sugar, icing sugar, raw material, milk fat, lean cocoa powder (0.9%), lactose, dextrose, skim milk powder, egg, cocoa mass, cocoa butter, vanilla extract, lactose and milk proteins, salt stabilizers (carrageenan, guar gum), natural vanilla flavor , invert sugar syrup, baking powders (sodium hydrogen carbonate, ammonium carbonate, sodium carbonate), emulsifier (soya lecithin), natural butter flavor, natural red sugar flavor, with other natural flavors, molasses, natural aroma of milk. May contain: nuts.
Our analysis indicates that S'wich Up Cookie Dough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Cream (26%), water, skim milk, sugar, wheat flour, vegetable oils (rapeseed, coconut, soya, sunflower), egg yolk, brown sugar, icing sugar, raw material, milk fat, lean cocoa powder (0.9%), lactose, dextrose, skim milk powder, egg, cocoa mass, cocoa butter, vanilla extract, lactose and milk proteins, salt stabilizers (carrageenan, guar gum), natural vanilla flavor , invert sugar syrup, baking powders (sodium hydrogen carbonate, ammonium carbonate, sodium carbonate), emulsifier (soya lecithin), natural butter flavor, natural red sugar flavor, with other natural flavors, molasses, natural aroma of milk. May contain: nuts.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
S'wich Up Cookie Dough contains calories per 100g, with g of protein, 13g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, S'wich Up Cookie Dough is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream (26%), water, skim milk, sugar, wheat flour, vegetable oils (rapeseed, coconut, soya, sunflower), egg yolk, brown sugar, icing sugar, raw materi...
S'wich Up Cookie Dough contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 13g of fat.
No, S'wich Up Cookie Dough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.