Sabor a York'eso

Sabor a York'eso

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Target diet: Gluten Free

Sabor a York'eso · Gluten Free

Yes, you can.

The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Patatasaceites vegetalessalpotenciadores del saborglutamato monosódicoazúcararomascontienen _leche_

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
511 kcal
Fat
30 g
Saturated fat
2.3 g
Carbohydrates
51 g
Sugars
3.4 g
low
Fibre
3.7 g
Protein
6.6 g
Salt
1.6 g
high

Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Patatas, aceites vegetales (girasol y colza en proporciones variables), aroma a jamón y queso [suero de _leche_ en polvo, sal, potenciadores del sabor (glutamato monosódico, guanilato e inosinato disódicos), azúcar, aromas (contienen _leche_, _soja_), colorante (extracto de pimentón)], antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico).

Detailed analysis: Sabor a York'eso and the gluten free diet

Based on our analysis of the ingredients list, Sabor a York'eso appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Patatas, aceites vegetales (girasol y colza en proporciones variables), aroma a jamón y queso [suero de _leche_ en polvo, sal, potenciadores del sabor (glutamato monosódico, guanilato e inosinato disódicos), azúcar, aromas (contienen _leche_, _soja_), colorante (extracto de pimentón)], antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Sabor a York'eso contains 511 calories per 100g. It provides 6.6g of protein, 30g of fat, and 51g of carbohydrates (including 3.4g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Sabor a York'eso Gluten Free?

Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.

Does Sabor a York'eso contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Patatas, aceites vegetales (girasol y colza en proporciones variables), aroma a jamón y queso [suero de _leche_ en polvo, sal, potenciadores del sabor...

What are the nutritional facts of Sabor a York'eso?

Sabor a York'eso contains 511 calories per 100g, with 6.6g of protein, 51g of carbohydrates, and 30g of fat.

How much sugar is in Sabor a York'eso?

Sabor a York'eso lists 3.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Sabor a York'eso ultra-processed?

By the NOVA classification in its label data, Sabor a York'eso is in group 4, ultra-processed foods.

Can I eat Sabor a York'eso on a Gluten Free diet?

Yes, based on our ingredient analysis, Sabor a York'eso appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.