
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Gluten (allergen data)
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Aceite refinado de girasol, aceite de oliva virgen extra (15%), vinagre balsámico Bianco (10%) (vinagre de vino, jugo de uva concentrado, mosto de uva, conservante: metabisulfito potásico (E-224)), agua, avellana tostada (2%), sal, almendra (1,6%), vinagre de vino, puré de tomate (tomate, acidulante: ácido cítrico (E-330)), pan rallado (contiene gluten), puré de pimiento y ajo.
Our analysis indicates that Salsa vinagreta is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Aceite refinado de girasol, aceite de oliva virgen extra (15%), vinagre balsámico Bianco (10%) (vinagre de vino, jugo de uva concentrado, mosto de uva, conservante: metabisulfito potásico (E-224)), agua, avellana tostada (2%), sal, almendra (1,6%), vinagre de vino, puré de tomate (tomate, acidulante: ácido cítrico (E-330)), pan rallado (contiene gluten), puré de pimiento y ajo.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Salsa vinagreta is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Aceite refinado de girasol, aceite de oliva virgen extra (15%), vinagre balsámico Bianco (10%) (vinagre de vino, jugo de uva concentrado, mosto de uva...
No, Salsa vinagreta is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.