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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de _blé_, farine de maïs, assaisonnement sel et poivre (biscotte en poudre (_blé_), exhausteurs de goût (glutamate monosodique, guanylate disodique), sel, lactosérum doux en poudre (_lait_), huile de tournesol partiellement hydrogénée, arômes, extrait de levure, poivre, sucre, lactose (_lait_), protéines de _lait_), émulsifiant E471 , maltodextrine, sel, colorant (rocou). E471 .
Detailed analysis: why is Salt and pepper not gluten free?
Our analysis indicates that Salt and pepper is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de _blé_, farine de maïs, assaisonnement sel et poivre (biscotte en poudre (_blé_), exhausteurs de goût (glutamate monosodique, guanylate disodique), sel, lactosérum doux en poudre (_lait_), huile de tournesol partiellement hydrogénée, arômes, extrait de levure, poivre, sucre, lactose (_lait_), protéines de _lait_), émulsifiant E471 , maltodextrine, sel, colorant (rocou). E471 .. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salt and pepper contains 511 calories per 100g, with 4.4g of protein, 32g of fat, and 50g of carbohydrates (2.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Salt and pepper Gluten Free?
No, Salt and pepper is generally not Gluten Free because it contains Gluten (allergen data).
Does Salt and pepper contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de _blé_, farine de maïs, assaisonnement sel et poivre (biscot...
What are the nutritional facts of Salt and pepper?
Salt and pepper contains 511 calories per 100g, with 4.4g of protein, 50g of carbohydrates, and 32g of fat.
How much sugar is in Salt and pepper?
Salt and pepper lists 2.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Salt and pepper ultra-processed?
By the NOVA classification in its label data, Salt and pepper is in group 4, ultra-processed foods.
Can I eat Salt and pepper on a Gluten Free diet?
No, Salt and pepper is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.