
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Potato (87%), Sunflower Oil, Maize Flour, Modified Potato Starch, Rice Flour, Maize Starch, Sea Salt, Black Pepper, Paprika, Turmeric.
Based on our comprehensive analysis of the ingredients list, Salt and pepper ridge chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potato (87%), Sunflower Oil, Maize Flour, Modified Potato Starch, Rice Flour, Maize Starch, Sea Salt, Black Pepper, Paprika, Turmeric.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salt and pepper ridge chips contains 193 calories per 100g. It provides 3g of protein, 6g of fat, and 32g of carbohydrates.
With 193 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Salt and pepper ridge chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potato (87%), Sunflower Oil, Maize Flour, Modified Potato Starch, Rice Flour, Maize Starch, Sea Salt, Black Pepper, Paprika, Turmeric.
Salt and pepper ridge chips contains 193 calories per 100g, with 3g of protein, 32g of carbohydrates, and 6g of fat.
Yes, based on our ingredient analysis, Salt and pepper ridge chips appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.