Salt Chips

Salt Chips

Lay's · all Lay's products checked

Target diet: Gluten Free

Salt Chips · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

potatoesvegetable fatssunflower and rapeseedsalt

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
549 kcal
Fat
34 g
Saturated fat
4.2 g
Carbohydrates
53 g
Sugars
0.5 g
low
Fibre
4.4 g
Protein
6.1 g
Salt
1.1 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

potatoes, vegetable fats (sunflower and rapeseed), salt

Detailed analysis: Salt Chips and the gluten free diet

Based on our analysis of the ingredients list, Salt Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: potatoes, vegetable fats (sunflower and rapeseed), salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Salt Chips contains 549 calories per 100g. It provides 6.1g of protein, 34g of fat, and 53g of carbohydrates (including 0.5g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Salt Chips Gluten Free?

Yes, Salt Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Salt Chips contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable fats (sunflower and rapeseed), salt

What are the nutritional facts of Salt Chips?

Salt Chips contains 549 calories per 100g, with 6.1g of protein, 53g of carbohydrates, and 34g of fat.

How much sugar is in Salt Chips?

Salt Chips lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Salt Chips ultra-processed?

By the NOVA classification in its label data, Salt Chips is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Salt Chips on a Gluten Free diet?

Yes, based on our ingredient analysis, Salt Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.