Salt’n Vinegar Potato Chips
Utz Quality Foods Inc. · all Utz Quality Foods Inc. products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Potatoes, cottonseed oil, salt, lactose, sodium diacetate, malic acid, citric acid lumaric acid, soybean oil.
Detailed analysis: Salt’n Vinegar Potato Chips and the gluten free diet
Based on our analysis of the ingredients list, Salt’n Vinegar Potato Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, cottonseed oil, salt, lactose, sodium diacetate, malic acid, citric acid lumaric acid, soybean oil.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Salt’n Vinegar Potato Chips contains 530 calories per 100g. It provides 7.1g of protein, 31.8g of fat, and 53g of carbohydrates (including 3.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Salt’n Vinegar Potato Chips Gluten Free?
Yes, Salt’n Vinegar Potato Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Salt’n Vinegar Potato Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, cottonseed oil, salt, lactose, sodium diacetate, malic acid, citric acid lumaric acid, soybean oil.
What are the nutritional facts of Salt’n Vinegar Potato Chips?
Salt’n Vinegar Potato Chips contains 530 calories per 100g, with 7.1g of protein, 53g of carbohydrates, and 31.8g of fat.
How much sugar is in Salt’n Vinegar Potato Chips?
Salt’n Vinegar Potato Chips lists 3.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Salt’n Vinegar Potato Chips ultra-processed?
By the NOVA classification in its label data, Salt’n Vinegar Potato Chips is in group 4, ultra-processed foods.
Can I eat Salt’n Vinegar Potato Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Salt’n Vinegar Potato Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.