No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Sea Salt (2%), Autolysed Yeast, Yeast, Sugar, Black Pepper, Partially Inverted Sugar Syrup, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Bicarbonate), Flavouring.
Detailed analysis: why is Salt & pepper crackers not gluten free?
Our analysis indicates that Salt & pepper crackers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Sea Salt (2%), Autolysed Yeast, Yeast, Sugar, Black Pepper, Partially Inverted Sugar Syrup, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Bicarbonate), Flavouring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salt & pepper crackers contains 499 calories per 100g, with 9.5g of protein, 23.7g of fat, and 60.3g of carbohydrates (3.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Salt & pepper crackers Gluten Free?
No, Salt & pepper crackers is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Salt & pepper crackers contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Sea Salt (2%), Autolysed Yeast, Yeast, Sugar, Black Pep...
What are the nutritional facts of Salt & pepper crackers?
Salt & pepper crackers contains 499 calories per 100g, with 9.5g of protein, 60.3g of carbohydrates, and 23.7g of fat.
Can I eat Salt & pepper crackers on a Gluten Free diet?
No, Salt & pepper crackers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.