Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
63% potatoes, vegetable oils in varying proportions (sunflower, rapeseed), 7% salt and vinegar flavour seasoning (lactose (milk), acidity regulator: sodium diacetate, salt, dried skimmed milk, dried yeast extract, acid: citric acid), allergy advice for allergens, see ingredients in bold, 1504 - typical values ene rat
Detailed analysis: Salt & Vinegar and the gluten free diet
Based on our analysis of the ingredients list, Salt & Vinegar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 63% potatoes, vegetable oils in varying proportions (sunflower, rapeseed), 7% salt and vinegar flavour seasoning (lactose (milk), acidity regulator: sodium diacetate, salt, dried skimmed milk, dried yeast extract, acid: citric acid), allergy advice for allergens, see ingredients in bold, 1504 - typical values ene rat. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Salt & Vinegar contains 527 calories per 100g. It provides 4.4g of protein, 30.1g of fat, and 55.9g of carbohydrates (including 3.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Salt & Vinegar Gluten Free?
Yes, Salt & Vinegar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Salt & Vinegar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 63% potatoes, vegetable oils in varying proportions (sunflower, rapeseed), 7% salt and vinegar flavour seasoning (lactose (milk), acidity regulator: s...
What are the nutritional facts of Salt & Vinegar?
Salt & Vinegar contains 527 calories per 100g, with 4.4g of protein, 55.9g of carbohydrates, and 30.1g of fat.
Can I eat Salt & Vinegar on a Gluten Free diet?
Yes, based on our ingredient analysis, Salt & Vinegar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.