Salt & Vinegar Flavored

Salt & Vinegar Flavored

Lay's · all Lay's products checked

Target diet: Gluten Free

Salt & Vinegar Flavored · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

potatoesvegetable oilcanolacornsoybeanand/or sunflower oilmaltodextrinmade from corn

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
571 kcal
Fat
28.6 g
Saturated fat
5.4 g
high
Carbohydrates
53.6 g
Sugars
0 g
low
Fibre
3.6 g
Protein
7.1 g
Salt
2 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), natural flavors, salt, malic acid, vinegar

Detailed analysis: Salt & Vinegar Flavored and the gluten free diet

Based on our analysis of the ingredients list, Salt & Vinegar Flavored appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), natural flavors, salt, malic acid, vinegar. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Salt & Vinegar Flavored contains 571 calories per 100g. It provides 7.1g of protein, 28.6g of fat, and 53.6g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Salt & Vinegar Flavored Gluten Free?

Yes, Salt & Vinegar Flavored is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Salt & Vinegar Flavored contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), natural flavors, salt, malic acid, vinegar

What are the nutritional facts of Salt & Vinegar Flavored?

Salt & Vinegar Flavored contains 571 calories per 100g, with 7.1g of protein, 53.6g of carbohydrates, and 28.6g of fat.

How much sugar is in Salt & Vinegar Flavored?

Salt & Vinegar Flavored lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Salt & Vinegar Flavored ultra-processed?

By the NOVA classification in its label data, Salt & Vinegar Flavored is in group 4, ultra-processed foods.

Can I eat Salt & Vinegar Flavored on a Gluten Free diet?

Yes, based on our ingredient analysis, Salt & Vinegar Flavored appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.