Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated butter (lait), salt 0,08%, modified starch, gellings: pectins and xanthan gum, emulsifier:mono-and mia of australia 2,5%, anhydrous lait fat, whey powder (lait), cocoa paste, lactose (lait), emulsifiers (mono - fatty acid digesters, lecithins (soja), e476 carob seed flour) , carrot concentrate, inverted sugar syrup , vanilla extract, may contain: arachides, other fruits a coque and oeufs, 'vegetable origin, gluten-free, salted caramel sauce (sugar, water, fatty acid dying syrup, natural flavour), skimmed milk powder, pieces of macada noix - and keep at-18 'c, do not refreeze a product, senza glutine
Detailed analysis: Salted caramel & Australian macadamia and the gluten free diet
Based on our analysis of the ingredients list, Salted caramel & Australian macadamia appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated butter (lait), salt 0,08%, modified starch, gellings: pectins and xanthan gum, emulsifier:mono-and mia of australia 2,5%, anhydrous lait fat, whey powder (lait), cocoa paste, lactose (lait), emulsifiers (mono - fatty acid digesters, lecithins (soja), e476 carob seed flour) , carrot concentrate, inverted sugar syrup , vanilla extract, may contain: arachides, other fruits a coque and oeufs, 'vegetable origin, gluten-free, salted caramel sauce (sugar, water, fatty acid dying syrup, natural flavour), skimmed milk powder, pieces of macada noix - and keep at-18 'c, do not refreeze a product, senza glutine. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Salted caramel & Australian macadamia contains 360 calories per 100g. It provides 4g of protein, 21g of fat, and 38g of carbohydrates (including 30g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Salted caramel & Australian macadamia Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Salted caramel & Australian macadamia contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated b...
What are the nutritional facts of Salted caramel & Australian macadamia?
Salted caramel & Australian macadamia contains 360 calories per 100g, with 4g of protein, 38g of carbohydrates, and 21g of fat.
How much sugar is in Salted caramel & Australian macadamia?
Salted caramel & Australian macadamia lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Salted caramel & Australian macadamia on a Gluten Free diet?
Yes, based on our ingredient analysis, Salted caramel & Australian macadamia appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.