Salted caramel & Australian macadamia
Target Diet: vegan
Not Vegan
Detected Forbidden Ingredients:
- milk
- lactose
- whey
- cream
- butter
- skimmed milk
- whole milk
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Nutrition Facts (per 100g)
Ingredients (Original Text):
rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated butter (lait), salt 0,08%, modified starch, gellings: pectins and xanthan gum, emulsifier:mono-and mia of australia 2,5%, anhydrous lait fat, whey powder (lait), cocoa paste, lactose (lait), emulsifiers (mono - fatty acid digesters, lecithins (soja), e476 carob seed flour) , carrot concentrate, inverted sugar syrup , vanilla extract, may contain: arachides, other fruits a coque and oeufs, 'vegetable origin, gluten-free, salted caramel sauce (sugar, water, fatty acid dying syrup, natural flavour), skimmed milk powder, pieces of macada noix - and keep at-18 'c, do not refreeze a product, senza glutine
Detailed Analysis: Why is Salted caramel & Australian macadamia Not vegan?
Our analysis indicates that Salted caramel & Australian macadamia is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- lactose
- whey
- cream
- butter
- skimmed milk
- whole milk
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated butter (lait), salt 0,08%, modified starch, gellings: pectins and xanthan gum, emulsifier:mono-and mia of australia 2,5%, anhydrous lait fat, whey powder (lait), cocoa paste, lactose (lait), emulsifiers (mono - fatty acid digesters, lecithins (soja), e476 carob seed flour) , carrot concentrate, inverted sugar syrup , vanilla extract, may contain: arachides, other fruits a coque and oeufs, 'vegetable origin, gluten-free, salted caramel sauce (sugar, water, fatty acid dying syrup, natural flavour), skimmed milk powder, pieces of macada noix - and keep at-18 'c, do not refreeze a product, senza glutine. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Salted caramel & Australian macadamia contains 360 calories per 100g, with 4g of protein, 21g of fat, and 38g of carbohydrates (30g of which is sugar).
What Should You Do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Salted caramel & Australian macadamia Vegan?
No, Salted caramel & Australian macadamia is generally not Vegan because it contains milk, lactose, whey and others.
Does Salted caramel & Australian macadamia contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated b...
What are the nutritional facts of Salted caramel & Australian macadamia?
Salted caramel & Australian macadamia contains 360 calories per 100g, with 4g of protein, 38g of carbohydrates, and 21g of fat.
Can I eat Salted caramel & Australian macadamia on a Vegan diet?
No, Salted caramel & Australian macadamia is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.