
milk, and 9 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated butter (lait), salt 0,08%, modified starch, gellings: pectins and xanthan gum, emulsifier:mono-and mia of australia 2,5%, anhydrous lait fat, whey powder (lait), cocoa paste, lactose (lait), emulsifiers (mono - fatty acid digesters, lecithins (soja), e476 carob seed flour) , carrot concentrate, inverted sugar syrup , vanilla extract, may contain: arachides, other fruits a coque and oeufs, 'vegetable origin, gluten-free, salted caramel sauce (sugar, water, fatty acid dying syrup, natural flavour), skimmed milk powder, pieces of macada noix - and keep at-18 'c, do not refreeze a product, senza glutine
Our analysis indicates that Salted caramel & Australian macadamia is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated butter (lait), salt 0,08%, modified starch, gellings: pectins and xanthan gum, emulsifier:mono-and mia of australia 2,5%, anhydrous lait fat, whey powder (lait), cocoa paste, lactose (lait), emulsifiers (mono - fatty acid digesters, lecithins (soja), e476 carob seed flour) , carrot concentrate, inverted sugar syrup , vanilla extract, may contain: arachides, other fruits a coque and oeufs, 'vegetable origin, gluten-free, salted caramel sauce (sugar, water, fatty acid dying syrup, natural flavour), skimmed milk powder, pieces of macada noix - and keep at-18 'c, do not refreeze a product, senza glutine. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Salted caramel & Australian macadamia contains 360 calories per 100g, with 4g of protein, 21g of fat, and 38g of carbohydrates (30g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Salted caramel & Australian macadamia is generally not Vegan because it contains milk, lactose, whey and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rehydrated skimmed milk, sugar, cream (lait) 14%, cocoa butter, glucose syrup, glucose, sweetened condensed milk: whole milk and sugar, concentrated b...
Salted caramel & Australian macadamia contains 360 calories per 100g, with 4g of protein, 38g of carbohydrates, and 21g of fat.
Salted caramel & Australian macadamia lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Salted caramel & Australian macadamia is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.