
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Gluten Free Oats (30%), Soya Protein Crispies (Soya Protein Isolate) (16%), Sweetened Oat Topping (12%) (Sugar, Gluten Free Oat Flour, Cocoa Butter). Vegetable Oils (Sustainable Palm, Rapeseed), Chicory Fibre, Golden Syrup, Rice Syrup, Grape Juice Concentrate, Sugar, Soya Protein Isolate, Salt (0.6%), Stabiliser (Xanthan Gum), Natural Flavouring
Based on our comprehensive analysis of the ingredients list, Salted caramel oat bar imp appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Gluten Free Oats (30%), Soya Protein Crispies (Soya Protein Isolate) (16%), Sweetened Oat Topping (12%) (Sugar, Gluten Free Oat Flour, Cocoa Butter). Vegetable Oils (Sustainable Palm, Rapeseed), Chicory Fibre, Golden Syrup, Rice Syrup, Grape Juice Concentrate, Sugar, Soya Protein Isolate, Salt (0.6%), Stabiliser (Xanthan Gum), Natural Flavouring. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salted caramel oat bar imp contains 429 calories per 100g. It provides 21g of protein, 18g of fat, and 41g of carbohydrates (including 20g of sugar).
With 429 calories per 100g and 20g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (21g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Salted caramel oat bar imp is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Gluten Free Oats (30%), Soya Protein Crispies (Soya Protein Isolate) (16%), Sweetened Oat Topping (12%) (Sugar, Gluten Free Oat Flour, Cocoa Butter). ...
Salted caramel oat bar imp contains 429 calories per 100g, with 21g of protein, 41g of carbohydrates, and 18g of fat.
Yes, based on our ingredient analysis, Salted caramel oat bar imp appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.