
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
sugar, cocoa butter, cocoa mass, fat reduced almond flour (11%), hazelnut paste, glucose syrup, salt (0,5%), soya lecithins, ground vanilla beans may contain traces of peanuts, other nuts, cereals containing gluten, milk and egg,
Based on our analysis of the ingredients list, Salted Caramel Vegan appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, cocoa butter, cocoa mass, fat reduced almond flour (11%), hazelnut paste, glucose syrup, salt (0,5%), soya lecithins, ground vanilla beans may contain traces of peanuts, other nuts, cereals containing gluten, milk and egg,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salted Caramel Vegan contains 545 calories per 100g. It provides 8.5g of protein, 33g of fat, and 51g of carbohydrates (including 49g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Salted Caramel Vegan is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, cocoa butter, cocoa mass, fat reduced almond flour (11%), hazelnut paste, glucose syrup, salt (0,5%), soya lecithins, ground vanilla bean...
Salted Caramel Vegan contains 545 calories per 100g, with 8.5g of protein, 51g of carbohydrates, and 33g of fat.
Salted Caramel Vegan lists 49 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Salted Caramel Vegan is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Salted Caramel Vegan appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.