Samyang Curry Hot Chicken Flavor Ramen 5 Pack

Detailed Analysis: Why is Samyang Curry Hot Chicken Flavor Ramen 5 Pack Not gluten free?

Our analysis indicates that Samyang Curry Hot Chicken Flavor Ramen 5 Pack is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Noodle(73.1%): Wheat flour, Thickener: (E1420, E412), Palm oil, Wheat gluten, Salt, Emulsifier: [E422, E322(Contains: Soy)], Soybean oil, Acidity regulator: (E501, E500, E330), Water, Tocopherol powder(Contains: Soy), Green tea extract, Colour: E101 Liquid soup(24.1%): Water, Artificial chicken flavouring (Contains: Celery, Soy, Wheat, Gluten), Sugar, Butter sauce(Contains: Milk, Soy), Flavour enhancer: (E621, E635), Whole milk(Contains: Soy), Soy sauce (Contains: Wheat), Non dairy creamer, Soybean oil, Onion, Curry seasoning (Contains: Celery), Habanero pepper, Salt, Chili pepper, Garlic, Cumin, Colour: E160c, Chili pepper oleoresin, Black pepper, Nutmeg Flake(2.8%): Carrot, Bok choy, Onion Allergens: For allergens, please see ingredients in bold. Manufactured in a facility that also processes Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Samyang Curry Hot Chicken Flavor Ramen 5 Pack contains 393 calories per 100g, with 9g of protein, 13g of fat, and 61g of carbohydrates (5g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.