Sandwich Thins

Sandwich Thins

Arnold · all Arnold products checked

Target diet: Gluten Free

Sandwich Thins · Gluten Free

No, skip it.

wheat, and 4 more.

  • wheat
  • bulgur
  • wheat flour
  • whole wheat
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

whole wheat flourwateryeastbulgur wheatsugarwheat glutenwheatwheat bran

What we checked

Gluten grains (wheat, barley, rye)wheat, bulgur, wheat flour
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
246 kcal
Fat
2.6 g
Saturated fat
0.9 g
low
Carbohydrates
49.1 g
Sugars
5.3 g
Fibre
7 g
Protein
12.3 g
Salt
1.2 g

Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

whole wheat flour, water, yeast, bulgur wheat, sugar, wheat gluten, wheat, wheat bran, olive oil, sea salt, leavening (sodium acid pyrophosphate, baking soda, mono - calcium phosphate), preservatives (calcium propionate, sorbic acid), grain vinegar, natural flavors, monoglycerides, citric acid, cornstarch, datem, cellulose gum, xanthan gum, soy lecithin,

Detailed analysis: why is Sandwich Thins not gluten free?

Our analysis indicates that Sandwich Thins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • bulgur
  • wheat flour
  • whole wheat
  • Gluten (allergen data)

The full list of ingredients we analyzed is: whole wheat flour, water, yeast, bulgur wheat, sugar, wheat gluten, wheat, wheat bran, olive oil, sea salt, leavening (sodium acid pyrophosphate, baking soda, mono - calcium phosphate), preservatives (calcium propionate, sorbic acid), grain vinegar, natural flavors, monoglycerides, citric acid, cornstarch, datem, cellulose gum, xanthan gum, soy lecithin,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Sandwich Thins contains 246 calories per 100g, with 12.3g of protein, 2.6g of fat, and 49.1g of carbohydrates (5.3g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Sandwich Thins Gluten Free?

No, Sandwich Thins is generally not Gluten Free because it contains wheat, bulgur, wheat flour and others.

Does Sandwich Thins contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole wheat flour, water, yeast, bulgur wheat, sugar, wheat gluten, wheat, wheat bran, olive oil, sea salt, leavening (sodium acid pyrophosphate, baki...

What are the nutritional facts of Sandwich Thins?

Sandwich Thins contains 246 calories per 100g, with 12.3g of protein, 49.1g of carbohydrates, and 2.6g of fat.

How much sugar is in Sandwich Thins?

Sandwich Thins lists 5.3 g of sugar per 100 g.

Is Sandwich Thins ultra-processed?

By the NOVA classification in its label data, Sandwich Thins is in group 4, ultra-processed foods.

Can I eat Sandwich Thins on a Gluten Free diet?

No, Sandwich Thins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.