Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Potato, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Suffolk Cider Vinegar Powder, Sea Salt, Rice Flour, Apple Powder, Sugar, Yeast Extract Powder, Acidity Regulator: Citric Acid.
Detailed analysis: Sea Crunch Salt & Cider Vinegar and the gluten free diet
Based on our analysis of the ingredients list, Sea Crunch Salt & Cider Vinegar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potato, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Suffolk Cider Vinegar Powder, Sea Salt, Rice Flour, Apple Powder, Sugar, Yeast Extract Powder, Acidity Regulator: Citric Acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sea Crunch Salt & Cider Vinegar contains 515 calories per 100g. It provides 4.8g of protein, 30g of fat, and 53g of carbohydrates (including 1.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sea Crunch Salt & Cider Vinegar Gluten Free?
Yes, Sea Crunch Salt & Cider Vinegar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Sea Crunch Salt & Cider Vinegar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potato, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Suffolk Cider Vinegar Powder, Sea Salt, Rice Flour, Apple Powder, Sugar, Yeast Extract Powder, A...
What are the nutritional facts of Sea Crunch Salt & Cider Vinegar?
Sea Crunch Salt & Cider Vinegar contains 515 calories per 100g, with 4.8g of protein, 53g of carbohydrates, and 30g of fat.
How much sugar is in Sea Crunch Salt & Cider Vinegar?
Sea Crunch Salt & Cider Vinegar lists 1.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Sea Crunch Salt & Cider Vinegar ultra-processed?
By the NOVA classification in its label data, Sea Crunch Salt & Cider Vinegar is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Sea Crunch Salt & Cider Vinegar on a Gluten Free diet?
Yes, based on our ingredient analysis, Sea Crunch Salt & Cider Vinegar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.