Seabrook crisps
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
potatoes, sunfiower ol (30%), sea salt.
Detailed analysis: Seabrook crisps and the gluten free diet
Based on our analysis of the ingredients list, Seabrook crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potatoes, sunfiower ol (30%), sea salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Seabrook crisps contains 164 calories per 100g. It provides 1.9g of protein, 9.7g of fat, and 16.7g of carbohydrates (including 0.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Seabrook crisps Gluten Free?
Yes, Seabrook crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Seabrook crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, sunfiower ol (30%), sea salt.
What are the nutritional facts of Seabrook crisps?
Seabrook crisps contains 164 calories per 100g, with 1.9g of protein, 16.7g of carbohydrates, and 9.7g of fat.
Can I eat Seabrook crisps on a Gluten Free diet?
Yes, based on our ingredient analysis, Seabrook crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.