seeded Bread
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%), Wheat Gluten, Fermented Wheat Flour, Salt, Yeast, Roasted Barley Flour, Flour Treatment Agent: Ascorbic Acid. \ \ /\ /\ /\ /\ /\/\/\/\/\ \ /\/\/ ONLY THE ESSENTIALS, NO NASTIES.
Detailed Analysis: Why is seeded Bread Not gluten free?
Our analysis indicates that seeded Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseeds, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds) (16%), Wheat Gluten, Fermented Wheat Flour, Salt, Yeast, Roasted Barley Flour, Flour Treatment Agent: Ascorbic Acid. \ \ /\ /\ /\ /\ /\/\/\/\/\ \ /\/\/ ONLY THE ESSENTIALS, NO NASTIES.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
seeded Bread contains 251 calories per 100g, with 12g of protein, 4g of fat, and 39g of carbohydrates (4g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is seeded Bread Gluten Free?
No, seeded Bread is generally not Gluten Free because it contains wheat, barley, wheat flour.
Does seeded Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (52%), Water, Mixed Seeds (Brown Linseeds, Millet Seeds, Golden Linseed...
What are the nutritional facts of seeded Bread?
seeded Bread contains 251 calories per 100g, with 12g of protein, 39g of carbohydrates, and 4g of fat.
Can I eat seeded Bread on a Gluten Free diet?
No, seeded Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.