SHORTBREAD all butter fingers

SHORTBREAD all butter fingers

Sainsbury's · all Sainsbury's products checked

Target diet: Gluten Free

SHORTBREAD all butter fingers · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Wheat FlourCalcium CarbonateNiacinIronThiaminSalted Butter33%)Butter

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
525 kcal
Fat
28.3 g
Saturated fat
18.5 g
high
Carbohydrates
60.5 g
Sugars
14.8 g
Fibre
1.9 g
Protein
6.2 g
Salt
0.6 g

Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Detailed analysis: why is SHORTBREAD all butter fingers not gluten free?

Our analysis indicates that SHORTBREAD all butter fingers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Sea Salt, Raising Agent: Ammonium Bicarbonate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

SHORTBREAD all butter fingers contains 525 calories per 100g, with 6.2g of protein, 28.3g of fat, and 60.5g of carbohydrates (14.8g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is SHORTBREAD all butter fingers Gluten Free?

No, SHORTBREAD all butter fingers is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does SHORTBREAD all butter fingers contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Sea Sal...

What are the nutritional facts of SHORTBREAD all butter fingers?

SHORTBREAD all butter fingers contains 525 calories per 100g, with 6.2g of protein, 60.5g of carbohydrates, and 28.3g of fat.

How much sugar is in SHORTBREAD all butter fingers?

SHORTBREAD all butter fingers lists 14.8 g of sugar per 100 g.

Is SHORTBREAD all butter fingers ultra-processed?

By the NOVA classification in its label data, SHORTBREAD all butter fingers is in group 3 (processed foods), not in the ultra-processed group.

Can I eat SHORTBREAD all butter fingers on a Gluten Free diet?

No, SHORTBREAD all butter fingers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.