Shortbread Assortment

Shortbread Assortment

Campbells Shortbread · all Campbells Shortbread products checked

Target diet: Gluten Free

Shortbread Assortment · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Wheat flourwith calciumironniacinthiaminVegetable oilpalm oilrapeseed oil

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
494 kcal
Fat
23.1 g
Saturated fat
11 g
high
Carbohydrates
66.4 g
Sugars
19.6 g
Fibre
2 g
Protein
5.8 g
Salt
0.6 g

Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Wheat flour (with calcium, iron, niacin, thiamin), Vegetable oil (palm oil, rapeseed oil), Sugar, Cornflour, Butter (milk), Full cream milk powder, Natural butter flavour (milk), Salt, Emulsifier E481, Raising agent (sodium bicarbonate), Natural colouring (3 carotene).

Detailed analysis: why is Shortbread Assortment not gluten free?

Our analysis indicates that Shortbread Assortment is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Wheat flour (with calcium, iron, niacin, thiamin), Vegetable oil (palm oil, rapeseed oil), Sugar, Cornflour, Butter (milk), Full cream milk powder, Natural butter flavour (milk), Salt, Emulsifier E481, Raising agent (sodium bicarbonate), Natural colouring (3 carotene).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Shortbread Assortment contains 494 calories per 100g, with 5.8g of protein, 23.1g of fat, and 66.4g of carbohydrates (19.6g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Shortbread Assortment Gluten Free?

No, Shortbread Assortment is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Shortbread Assortment contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour (with calcium, iron, niacin, thiamin), Vegetable oil (palm oil, rapeseed oil), Sugar, Cornflour, Butter (milk), Full cream milk powder, Na...

What are the nutritional facts of Shortbread Assortment?

Shortbread Assortment contains 494 calories per 100g, with 5.8g of protein, 66.4g of carbohydrates, and 23.1g of fat.

How much sugar is in Shortbread Assortment?

Shortbread Assortment lists 19.6 g of sugar per 100 g.

Is Shortbread Assortment ultra-processed?

By the NOVA classification in its label data, Shortbread Assortment is in group 4, ultra-processed foods.

Can I eat Shortbread Assortment on a Gluten Free diet?

No, Shortbread Assortment is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.