Sliced White Sourdough Bread with Protein
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- rye
- wheat flour
- rye flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Wheat Protein (Gluten)(12%),Sunflower Seeds (9%),Pea Protein (5%),Rye Flour, Fermented Wheat Flour, Salt.
Detailed Analysis: Why is Sliced White Sourdough Bread with Protein Not gluten free?
Our analysis indicates that Sliced White Sourdough Bread with Protein is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- rye
- wheat flour
- rye flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Wheat Protein (Gluten)(12%),Sunflower Seeds (9%),Pea Protein (5%),Rye Flour, Fermented Wheat Flour, Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Sliced White Sourdough Bread with Protein contains 238 calories per 100g, with 20g of protein, 6g of fat, and 22g of carbohydrates (2g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Sliced White Sourdough Bread with Protein Gluten Free?
No, Sliced White Sourdough Bread with Protein is generally not Gluten Free because it contains wheat, rye, wheat flour and others.
Does Sliced White Sourdough Bread with Protein contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Wheat Protein (Gluten)(12%),Sunflower Seeds (9%),Pea Protein (5%),Rye Flour...
What are the nutritional facts of Sliced White Sourdough Bread with Protein?
Sliced White Sourdough Bread with Protein contains 238 calories per 100g, with 20g of protein, 22g of carbohydrates, and 6g of fat.
Can I eat Sliced White Sourdough Bread with Protein on a Gluten Free diet?
No, Sliced White Sourdough Bread with Protein is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.