Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli
Tesco Finest · all Tesco Finest products checked
Target diet: Gluten Free
No, skip it.
durum, and 2 more.
- durum
- semolina
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
durum
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flour, Carrot, Water, Tomato Purée, Dried Skimmed _Milk_, _Wheat_ Flour, Dried Potato, Wild Garlic, Wine (1%), Salt, Flavouring, Medium Fat Hard Cheese (_Milk_), Concentrated Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Olive Oil, Sugar, Herbs, Yeast.
Detailed analysis: why is Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli not gluten free?
Our analysis indicates that Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- durum
- semolina
- Gluten (allergen data)
The full list of ingredients we analyzed is: Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flour, Carrot, Water, Tomato Purée, Dried Skimmed _Milk_, _Wheat_ Flour, Dried Potato, Wild Garlic, Wine (1%), Salt, Flavouring, Medium Fat Hard Cheese (_Milk_), Concentrated Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Olive Oil, Sugar, Herbs, Yeast.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 calories per 100g, with 8.2g of protein, 8g of fat, and 26.3g of carbohydrates (3.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli Gluten Free?
No, Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli is generally not Gluten Free because it contains durum, semolina, Gluten (allergen data).
Does Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flou...
What are the nutritional facts of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 calories per 100g, with 8.2g of protein, 26.3g of carbohydrates, and 8g of fat.
How much sugar is in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?
Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli lists 3.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli ultra-processed?
By the NOVA classification in its label data, Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli is in group 4, ultra-processed foods.
Can I eat Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli on a Gluten Free diet?
No, Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.