Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli

Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli

Tesco Finest · all Tesco Finest products checked

Target diet: Palm Oil Free

Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Durum _Wheat_ SemolinaPasteurised _Egg_WaterCooked Beef11%OnionMushrooms9%

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free

This product on every diet

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Nutrition facts (per 100g)

Energy
214 kcal
Fat
8 g
Saturated fat
1.5 g
low
Carbohydrates
26.3 g
Sugars
3.4 g
low
Fibre
2 g
Protein
8.2 g
Salt
0.8 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flour, Carrot, Water, Tomato Purée, Dried Skimmed _Milk_, _Wheat_ Flour, Dried Potato, Wild Garlic, Wine (1%), Salt, Flavouring, Medium Fat Hard Cheese (_Milk_), Concentrated Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Olive Oil, Sugar, Herbs, Yeast.

Detailed analysis: Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli and the palm oil-free diet

Based on our analysis of the ingredients list, Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flour, Carrot, Water, Tomato Purée, Dried Skimmed _Milk_, _Wheat_ Flour, Dried Potato, Wild Garlic, Wine (1%), Salt, Flavouring, Medium Fat Hard Cheese (_Milk_), Concentrated Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Olive Oil, Sugar, Herbs, Yeast.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 calories per 100g. It provides 8.2g of protein, 8g of fat, and 26.3g of carbohydrates (including 3.4g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli Palm Oil Free?

Yes, Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fresh Egg Pasta [_Wheat_ Flour, Durum _Wheat_ Semolina, Pasteurised _Egg_, Water], Cooked Beef (11%), Onion, Mushrooms (9%), Sunflower Oil, Maize Flou...

What are the nutritional facts of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contains 214 calories per 100g, with 8.2g of protein, 26.3g of carbohydrates, and 8g of fat.

How much sugar is in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli lists 3.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli ultra-processed?

By the NOVA classification in its label data, Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli is in group 4, ultra-processed foods.

Does Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli contain palm oil?

No palm oil is listed. Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.