No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Mechanically separated chicken, beef tongue trimmings, pork, water, corn syrup, salt, contains 2% or less of wheat flour (bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), modified food starch, flavorings, dextrose, sodium phosphate, liquid smoke, sodium erythorbate and sodium nitrite.
Detailed analysis: why is Smoked Sausage not gluten free?
Our analysis indicates that Smoked Sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Mechanically separated chicken, beef tongue trimmings, pork, water, corn syrup, salt, contains 2% or less of wheat flour (bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), modified food starch, flavorings, dextrose, sodium phosphate, liquid smoke, sodium erythorbate and sodium nitrite.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Smoked Sausage contains 250 calories per 100g, with 14.3g of protein, 19.6g of fat, and 3.6g of carbohydrates (1.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Smoked Sausage Gluten Free?
No, Smoked Sausage is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Smoked Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mechanically separated chicken, beef tongue trimmings, pork, water, corn syrup, salt, contains 2% or less of wheat flour (bleached wheat flour, niacin...
What are the nutritional facts of Smoked Sausage?
Smoked Sausage contains 250 calories per 100g, with 14.3g of protein, 3.6g of carbohydrates, and 19.6g of fat.
Can I eat Smoked Sausage on a Gluten Free diet?
No, Smoked Sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.