No, skip it.
wheat, and 1 more.
- wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Mechanically separated chicken with skin, beef hearts, pork, water, modified corn starch, contains 2% or less spices, flavorings, paprika, extractives of paprika, beef, dextrose, salt, whey protein concentrate, soy protein concentrate, sodium nitrite, sheep casing, hydrolyzed soy protein, sodium erythorbate, soy sauce (wheat, soybeans, maltodextrin), corn syrup, corn syrup solids, potassium chloride, beef fibrin, sodium phosphate, potassium lactate, sodium diacetate.
Detailed analysis: why is Smoked Sausage not gluten free?
Our analysis indicates that Smoked Sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Mechanically separated chicken with skin, beef hearts, pork, water, modified corn starch, contains 2% or less spices, flavorings, paprika, extractives of paprika, beef, dextrose, salt, whey protein concentrate, soy protein concentrate, sodium nitrite, sheep casing, hydrolyzed soy protein, sodium erythorbate, soy sauce (wheat, soybeans, maltodextrin), corn syrup, corn syrup solids, potassium chloride, beef fibrin, sodium phosphate, potassium lactate, sodium diacetate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Smoked Sausage contains 214 calories per 100g, with 14.3g of protein, 16.1g of fat, and 5.4g of carbohydrates (1.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Smoked Sausage Gluten Free?
No, Smoked Sausage is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Does Smoked Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mechanically separated chicken with skin, beef hearts, pork, water, modified corn starch, contains 2% or less spices, flavorings, paprika, extractives...
What are the nutritional facts of Smoked Sausage?
Smoked Sausage contains 214 calories per 100g, with 14.3g of protein, 5.4g of carbohydrates, and 16.1g of fat.
How much sugar is in Smoked Sausage?
Smoked Sausage lists 1.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Smoked Sausage ultra-processed?
By the NOVA classification in its label data, Smoked Sausage is in group 4, ultra-processed foods.
Can I eat Smoked Sausage on a Gluten Free diet?
No, Smoked Sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.