No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, water, pepper jack cheese [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative), natural flavoring, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the following; salt, potassium lactate, corn syrup, sodium phosphates, natural spices, sodium diacetate, sodium erythorbate, spice extractives, sodium nitrite, natural casing (pork and/or lamb).
Based on our analysis of the ingredients list, Smoked Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water, pepper jack cheese [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative), natural flavoring, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the following; salt, potassium lactate, corn syrup, sodium phosphates, natural spices, sodium diacetate, sodium erythorbate, spice extractives, sodium nitrite, natural casing (pork and/or lamb).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Smoked Sausage contains 378 calories per 100g. It provides 12.2g of protein, 33.8g of fat, and 4.1g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Smoked Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, pepper jack cheese [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative)...
Smoked Sausage contains 378 calories per 100g, with 12.2g of protein, 4.1g of carbohydrates, and 33.8g of fat.
Yes, based on our ingredient analysis, Smoked Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.