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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Pork, mechanically separated turkey, water, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extracts)), corn syrup, contains 2% or less of the following: beef, salt, modified corn starch, oat fiber, corn maltodextrin, spices (including chipotle chili pepper), paprika, dehydrated garlic, dehydrated onion, roasted garlic powder, sunflower oil, natural flavor, dextrose, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite.
Detailed analysis: why is Smoked sausage not gluten free?
Our analysis indicates that Smoked sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pork, mechanically separated turkey, water, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extracts)), corn syrup, contains 2% or less of the following: beef, salt, modified corn starch, oat fiber, corn maltodextrin, spices (including chipotle chili pepper), paprika, dehydrated garlic, dehydrated onion, roasted garlic powder, sunflower oil, natural flavor, dextrose, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Smoked sausage contains 288 calories per 100g, with 12.1g of protein, 24.2g of fat, and 6.1g of carbohydrates (1.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Smoked sausage Gluten Free?
No, Smoked sausage is generally not Gluten Free because it contains Gluten (allergen data).
Does Smoked sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, mechanically separated turkey, water, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium ph...
What are the nutritional facts of Smoked sausage?
Smoked sausage contains 288 calories per 100g, with 12.1g of protein, 6.1g of carbohydrates, and 24.2g of fat.
Can I eat Smoked sausage on a Gluten Free diet?
No, Smoked sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.