pork.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Pork, mechanically separated turkey, water, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extracts)), corn syrup, contains 2% or less of the following: beef, salt, modified corn starch, oat fiber, corn maltodextrin, spices (including chipotle chili pepper), paprika, dehydrated garlic, dehydrated onion, roasted garlic powder, sunflower oil, natural flavor, dextrose, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite.
Our analysis indicates that Smoked sausage is likely not suitable for a halal diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Pork, mechanically separated turkey, water, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extracts)), corn syrup, contains 2% or less of the following: beef, salt, modified corn starch, oat fiber, corn maltodextrin, spices (including chipotle chili pepper), paprika, dehydrated garlic, dehydrated onion, roasted garlic powder, sunflower oil, natural flavor, dextrose, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Smoked sausage contains 288 calories per 100g, with 12.1g of protein, 24.2g of fat, and 6.1g of carbohydrates (1.5g of which is sugar).
If you are following a halal diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer halal-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our halal check.
No, Smoked sausage is generally not Halal because it contains pork.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, mechanically separated turkey, water, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium ph...
Smoked sausage contains 288 calories per 100g, with 12.1g of protein, 6.1g of carbohydrates, and 24.2g of fat.
Smoked sausage lists 1.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Smoked sausage is in group 4, ultra-processed foods.
No, Smoked sausage is not recommended for a Halal diet due to the presence of restricted ingredients. We recommend looking for Halal-certified alternatives.