
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat flour, sugar, palm oil, a butter, cocoa mass, skimmed milk powder, se, whey permeate (from milk), rapeseed oil, t whey powder (from milk), glucose-fructose eac energy 429 kj
Our analysis indicates that Snack Cake is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat flour, sugar, palm oil, a butter, cocoa mass, skimmed milk powder, se, whey permeate (from milk), rapeseed oil, t whey powder (from milk), glucose-fructose eac energy 429 kj. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Snack Cake contains 510 calories per 100g, with 6.5g of protein, 25.5g of fat, and 65g of carbohydrates (35g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Snack Cake is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, sugar, palm oil, a butter, cocoa mass, skimmed milk powder, se, whey permeate (from milk), rapeseed oil, t whey powder (from milk), gluco...
Snack Cake contains 510 calories per 100g, with 6.5g of protein, 65g of carbohydrates, and 25.5g of fat.
No, Snack Cake is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.