
weizen, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Proteinmischung (22%) (Molkenproteinkonzentrat (Milch), Milchproteinisolat, Milchprotein, Emulgator (Sojalecithin)), Milchschokolade (19%) (Zucker, Kakaobutter, Magermilchpulver, Kakaomasse, Milchzucker und Eiweiss aus Molke (Milch), Palmfett, Molkepulver (Milch), Butterreinfett (Milch), Emulgatoren (Sojalecithin, E 476), Vanilleextrakt), Karamell (15%) (gezuckerte Kondensmagermilch (Magermilch, Zucker), Glukosesirup, Invertzuckersirup, Palmöl, Butter (Milch), Zucker, Emulgator (E 471), Stabilisator (Pektin), Salz, natürliches Aroma), Erdnüsse (10%), Feuchthaltemittel (Glycerin), Glukosesirup, Erdnussmehl, Zucker, Füllstoff (Polydextrose), Fructooligosaccharide Sonnenblumenöl, Erdnussaroma, Salz, Antioxidationsmittel (Alpha-Tocopherol). Kann enthalten: Gerste, Ei, Nüsse, Hafer, Weizen. Milchschokolade enthält neben Kakaobutter auch andere pflanzliche Fette. An einem kühlen, trockenen Ort lagern, vor direkter Sonneneinstrahlung schützen.
Our analysis indicates that Snickers Protein is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Proteinmischung (22%) (Molkenproteinkonzentrat (Milch), Milchproteinisolat, Milchprotein, Emulgator (Sojalecithin)), Milchschokolade (19%) (Zucker, Kakaobutter, Magermilchpulver, Kakaomasse, Milchzucker und Eiweiss aus Molke (Milch), Palmfett, Molkepulver (Milch), Butterreinfett (Milch), Emulgatoren (Sojalecithin, E 476), Vanilleextrakt), Karamell (15%) (gezuckerte Kondensmagermilch (Magermilch, Zucker), Glukosesirup, Invertzuckersirup, Palmöl, Butter (Milch), Zucker, Emulgator (E 471), Stabilisator (Pektin), Salz, natürliches Aroma), Erdnüsse (10%), Feuchthaltemittel (Glycerin), Glukosesirup, Erdnussmehl, Zucker, Füllstoff (Polydextrose), Fructooligosaccharide Sonnenblumenöl, Erdnussaroma, Salz, Antioxidationsmittel (Alpha-Tocopherol). Kann enthalten: Gerste, Ei, Nüsse, Hafer, Weizen. Milchschokolade enthält neben Kakaobutter auch andere pflanzliche Fette. An einem kühlen, trockenen Ort lagern, vor direkter Sonneneinstrahlung schützen.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Snickers Protein contains 409 calories per 100g, with 23g of protein, 17g of fat, and 43g of carbohydrates (30g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Snickers Protein is generally not Gluten Free because it contains weizen, gerste.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Proteinmischung (22%) (Molkenproteinkonzentrat (Milch), Milchproteinisolat, Milchprotein, Emulgator (Sojalecithin)), Milchschokolade (19%) (Zucker, Ka...
Snickers Protein contains 409 calories per 100g, with 23g of protein, 43g of carbohydrates, and 17g of fat.
Snickers Protein lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Snickers Protein is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.