Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple

Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple

Kodiak · all Kodiak products checked

Target diet: Gluten Free

Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple · Gluten Free

No, skip it.

Gluten (allergen data).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

Gluten (allergen data)

On the label

Crust: Almond butterwhey protein isolatepeanut butterwhole grain oatssoluble tapioca fiberhemp seed proteinvegetable glycerininvert sugar syrup

What we checked

Gluten grains (wheat, barley, rye)Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
380 kcal
Fat
16 g
Carbohydrates
46 g
Sugars
20 g
Protein
20 g

Ingredients (original text)

Crust: Almond butter, whey protein isolate, peanut butter, whole grain oats, soluble tapioca fiber, hemp seed protein, vegetable glycerin, invert sugar syrup, whole grain oat flour, soy lecithin, baking soda, natural flavor, cinnamon, sea salt. Filling: Sugar, cane syrup, water, apple powder, modified tapioca starch, glycerin, apple juice concentrate, natural flavor, pectin, cinnamon, citric acid

Detailed analysis: why is Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple not gluten free?

Our analysis indicates that Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • Gluten (allergen data)

The full list of ingredients we analyzed is: Crust: Almond butter, whey protein isolate, peanut butter, whole grain oats, soluble tapioca fiber, hemp seed protein, vegetable glycerin, invert sugar syrup, whole grain oat flour, soy lecithin, baking soda, natural flavor, cinnamon, sea salt. Filling: Sugar, cane syrup, water, apple powder, modified tapioca starch, glycerin, apple juice concentrate, natural flavor, pectin, cinnamon, citric acid. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple contains 380 calories per 100g, with 20g of protein, 16g of fat, and 46g of carbohydrates (20g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple Gluten Free?

No, Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple is generally not Gluten Free because it contains Gluten (allergen data).

Does Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Crust: Almond butter, whey protein isolate, peanut butter, whole grain oats, soluble tapioca fiber, hemp seed protein, vegetable glycerin, invert suga...

What are the nutritional facts of Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple?

Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple contains 380 calories per 100g, with 20g of protein, 46g of carbohydrates, and 16g of fat.

How much sugar is in Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple?

Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple lists 20 g of sugar per 100 g.

Can I eat Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple on a Gluten Free diet?

No, Soft-Baked Sandwich Breakfast Bars Cinnamon Oat & Apple is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.