No, skip it.
wheat, and 4 more.
- wheat
- barley
- spelt
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
cereals, wholegrain WHEAT flour, wholegrain cereals, buckwheat grits, OAT grits, wholegrain BARLEY flour, wholegrain spelt flour, OAT flakes, wholegrain WHEAT flour, rice flour, malted WHEAT flour, sugar, rapeseed oil, chocolate drops, sugar, cocoa mass, emulsifier (SOYA lecithins), sugar, modified starch, humectant (glycerol), chicory root fibre, isomaltulose, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed MILK powder, WHEAT gluten, dextrose, starch
Detailed analysis: why is Soft Bakes Choc Chips not gluten free?
Our analysis indicates that Soft Bakes Choc Chips is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- spelt
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: cereals, wholegrain WHEAT flour, wholegrain cereals, buckwheat grits, OAT grits, wholegrain BARLEY flour, wholegrain spelt flour, OAT flakes, wholegrain WHEAT flour, rice flour, malted WHEAT flour, sugar, rapeseed oil, chocolate drops, sugar, cocoa mass, emulsifier (SOYA lecithins), sugar, modified starch, humectant (glycerol), chicory root fibre, isomaltulose, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed MILK powder, WHEAT gluten, dextrose, starch. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Soft Bakes Choc Chips contains 399 calories per 100g, with 6.1g of protein, 14g of fat, and 61g of carbohydrates (18g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Soft Bakes Choc Chips Gluten Free?
No, Soft Bakes Choc Chips is generally not Gluten Free because it contains wheat, barley, spelt and others.
Does Soft Bakes Choc Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: cereals, wholegrain WHEAT flour, wholegrain cereals, buckwheat grits, OAT grits, wholegrain BARLEY flour, wholegrain spelt flour, OAT flakes, wholegra...
What are the nutritional facts of Soft Bakes Choc Chips?
Soft Bakes Choc Chips contains 399 calories per 100g, with 6.1g of protein, 61g of carbohydrates, and 14g of fat.
Can I eat Soft Bakes Choc Chips on a Gluten Free diet?
No, Soft Bakes Choc Chips is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.