Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Melkeprotein, konsistensmiddel (glyserol), sukkerfri sjokolade (søtstoff (maltitol), kakaosmer, helmelkpulver, kakaomasse, kakaopulver, emulgeringsmiddel (soyalecitin), aroma), oligofruktose, hydrolysert kollagen, vann, kakaosmør, rapsolje, fyllstoff (polydekstrose), kakao, havsalt, aroma, emulgator (soyalecitin), søtningsmiddel (sukralose)
Detailed analysis: Soft fudge and sea salt and the gluten free diet
Based on our analysis of the ingredients list, Soft fudge and sea salt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Melkeprotein, konsistensmiddel (glyserol), sukkerfri sjokolade (søtstoff (maltitol), kakaosmer, helmelkpulver, kakaomasse, kakaopulver, emulgeringsmiddel (soyalecitin), aroma), oligofruktose, hydrolysert kollagen, vann, kakaosmør, rapsolje, fyllstoff (polydekstrose), kakao, havsalt, aroma, emulgator (soyalecitin), søtningsmiddel (sukralose). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Soft fudge and sea salt contains 351 calories per 100g. It provides 36g of protein, 13g of fat, and 26g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Soft fudge and sea salt Gluten Free?
Yes, Soft fudge and sea salt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Soft fudge and sea salt contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Melkeprotein, konsistensmiddel (glyserol), sukkerfri sjokolade (søtstoff (maltitol), kakaosmer, helmelkpulver, kakaomasse, kakaopulver, emulgeringsmid...
What are the nutritional facts of Soft fudge and sea salt?
Soft fudge and sea salt contains 351 calories per 100g, with 36g of protein, 26g of carbohydrates, and 13g of fat.
How much sugar is in Soft fudge and sea salt?
Soft fudge and sea salt lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Soft fudge and sea salt on a Gluten Free diet?
Yes, based on our ingredient analysis, Soft fudge and sea salt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.