Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
SKIM MILK, BUTTERMILK, DEXTROSE, CREAM, WHEY, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, MILK, NATURAL FLAVORS, SUGAR, GLYCERIN, MONO AND DIGLYCERIDES, CELLULOSE GUM, CAROB BEAN GUM, TARA GUM, CARRAGEENAN.
Detailed analysis: Soft vanilla and the gluten free diet
Based on our analysis of the ingredients list, Soft vanilla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: SKIM MILK, BUTTERMILK, DEXTROSE, CREAM, WHEY, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, MILK, NATURAL FLAVORS, SUGAR, GLYCERIN, MONO AND DIGLYCERIDES, CELLULOSE GUM, CAROB BEAN GUM, TARA GUM, CARRAGEENAN.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Soft vanilla contains 207 calories per 100g. It provides 3.5g of protein, 10.3g of fat, and 25.3g of carbohydrates (including 23g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Soft vanilla Gluten Free?
Yes, Soft vanilla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Soft vanilla contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SKIM MILK, BUTTERMILK, DEXTROSE, CREAM, WHEY, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, MILK, NATURAL FLAVORS, SUGAR, GLYCERIN, MONO AND DIGLYCERIDES, CE...
What are the nutritional facts of Soft vanilla?
Soft vanilla contains 207 calories per 100g, with 3.5g of protein, 25.3g of carbohydrates, and 10.3g of fat.
How much sugar is in Soft vanilla?
Soft vanilla lists 23 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Soft vanilla ultra-processed?
By the NOVA classification in its label data, Soft vanilla is in group 4, ultra-processed foods.
Can I eat Soft vanilla on a Gluten Free diet?
Yes, based on our ingredient analysis, Soft vanilla appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.