
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
water, hulled soya beans (9,7%), strawberry mix (10,9%) (fruit (7%), juice from concentrate (3,9%)), sugar, acidity regulators (citric acid, sodium citrates, malic acid), stabiliser (pectins), calcium [tri-calcium phosphate), beetroot^, natural flavourings, black carrot^, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins b2, b12, d2, live cultures (s, thermophilus, l, bulgaricus),
Based on our analysis of the ingredients list, Soja à la fraise appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, hulled soya beans (9,7%), strawberry mix (10,9%) (fruit (7%), juice from concentrate (3,9%)), sugar, acidity regulators (citric acid, sodium citrates, malic acid), stabiliser (pectins), calcium [tri-calcium phosphate), beetroot^, natural flavourings, black carrot^, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins b2, b12, d2, live cultures (s, thermophilus, l, bulgaricus),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Soja à la fraise contains 68 calories per 100g. It provides 3.6g of protein, 2.1g of fat, and 8.1g of carbohydrates (including 7.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Soja à la fraise is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, hulled soya beans (9,7%), strawberry mix (10,9%) (fruit (7%), juice from concentrate (3,9%)), sugar, acidity regulators (citric acid, sodium ...
Soja à la fraise contains 68 calories per 100g, with 3.6g of protein, 8.1g of carbohydrates, and 2.1g of fat.
Soja à la fraise lists 7.9 g of sugar per 100 g.
By the NOVA classification in its label data, Soja à la fraise is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Soja à la fraise appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.