Sour Cream

Sour Cream

Milram · all Milram products checked

Target diet: Gluten Free

Sour Cream · Gluten Free

Check the label.

The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

_Speisequark_ Magerstufe_Sahne__Sauermilcherzeugnis_MayonnaiseRapsölWasse_Eigelb_Zucker

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
146.5 kcal
Fat
10.9 g
Saturated fat
6.7 g
high
Carbohydrates
3.9 g
Sugars
3.7 g
low
Protein
8.2 g
Salt
1.1 g

Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

_Speisequark_ Magerstufe, _Sahne_, _Sauermilcherzeugnis_, Mayonnaise (Rapsöl, Wasse, _Eigelb_, Zucker, _Senf_, Branntweinessig, Speisesalz, Traubenzucker, Säuerungsmittel Citronensäure, Gewürze), Branntweinessig, Speisesalz, Zwiebeln, Stärke, Petersilie, Schnittlauch

Why can't we give a definite answer for Sour Cream?

Our automated analysis could not reach a reliable verdict on whether Sour Cream fits a gluten free diet. Reasons:

  • The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

Try these instead

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Frequently asked questions

Is Sour Cream Gluten Free?

We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.

Does Sour Cream contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _Speisequark_ Magerstufe, _Sahne_, _Sauermilcherzeugnis_, Mayonnaise (Rapsöl, Wasse, _Eigelb_, Zucker, _Senf_, Branntweinessig, Speisesalz, Traubenzuc...

What are the nutritional facts of Sour Cream?

Sour Cream contains 146.5 calories per 100g, with 8.2g of protein, 3.9g of carbohydrates, and 10.9g of fat.

How much sugar is in Sour Cream?

Sour Cream lists 3.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Sour Cream ultra-processed?

By the NOVA classification in its label data, Sour Cream is in group 4, ultra-processed foods.

Can I eat Sour Cream on a Gluten Free diet?

We recommend caution: the data we have is not sufficient to confirm that Sour Cream fits a Gluten Free diet. Check the label or look for a certified alternative.