Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: corn starch, natural flavor, pectin, tricalcium phosphate, citric acid, dipotassium phosphate, sea salt, vanilla bean, lemon juice concentrate, live and active cultures, vitamin d2, vitamin c ester, natural mixed tocopherols,
Detailed analysis: Soymilk Yogurt and the gluten free diet
Based on our analysis of the ingredients list, Soymilk Yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: corn starch, natural flavor, pectin, tricalcium phosphate, citric acid, dipotassium phosphate, sea salt, vanilla bean, lemon juice concentrate, live and active cultures, vitamin d2, vitamin c ester, natural mixed tocopherols,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Soymilk Yogurt contains 93.3 calories per 100g. It provides 4g of protein, 2.3g of fat, and 14g of carbohydrates (including 10.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Soymilk Yogurt Gluten Free?
Yes, Soymilk Yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Soymilk Yogurt contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: corn starch, natural flavor, pectin, tricalcium phosphate, citric acid, dipota...
What are the nutritional facts of Soymilk Yogurt?
Soymilk Yogurt contains 93.3 calories per 100g, with 4g of protein, 14g of carbohydrates, and 2.3g of fat.
How much sugar is in Soymilk Yogurt?
Soymilk Yogurt lists 10.7 g of sugar per 100 g.
Is Soymilk Yogurt ultra-processed?
By the NOVA classification in its label data, Soymilk Yogurt is in group 4, ultra-processed foods.
Can I eat Soymilk Yogurt on a Gluten Free diet?
Yes, based on our ingredient analysis, Soymilk Yogurt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.