Spaghetti & Meatballs

Spaghetti & Meatballs

Chef Boyardee · all Chef Boyardee products checked

Target diet: Gluten Free

Spaghetti & Meatballs · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • durum
  • semolina
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

WaterCooked spaghettidurum wheat semolinawheat glutenglyceryl monostearateTomato pureePorkGround chicken

What we checked

Gluten grains (wheat, barley, rye)wheat, durum, semolina
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
99.8 kcal
Fat
4.1 g
Saturated fat
1.5 g
low
Carbohydrates
11.9 g
Sugars
2.4 g
low
Fibre
0.7 g
Protein
3.4 g
Salt
0.8 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Water, Cooked spaghetti (water, durum wheat semolina, wheat gluten, glyceryl monostearate), Tomato puree, Pork, Ground chicken, Sugars (sugar/glucose-fructose), Toasted wheat crumbs, Seasoned beef, Modified corn starch, Salt, Soy protein concentrate, Sea salt, Dehydrated onions, Potassium chloride, Hydrolyzed protein (corn, wheat gluten, soy), Citric acid, Caramel, Spice extract, Ammonium chloride, Processed cheese spread (milk), Flavour, Yeast extract, Soybean oil, Lactic acid.

Detailed analysis: why is Spaghetti & Meatballs not gluten free?

Our analysis indicates that Spaghetti & Meatballs is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • durum
  • semolina
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Water, Cooked spaghetti (water, durum wheat semolina, wheat gluten, glyceryl monostearate), Tomato puree, Pork, Ground chicken, Sugars (sugar/glucose-fructose), Toasted wheat crumbs, Seasoned beef, Modified corn starch, Salt, Soy protein concentrate, Sea salt, Dehydrated onions, Potassium chloride, Hydrolyzed protein (corn, wheat gluten, soy), Citric acid, Caramel, Spice extract, Ammonium chloride, Processed cheese spread (milk), Flavour, Yeast extract, Soybean oil, Lactic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Spaghetti & Meatballs contains 99.8 calories per 100g, with 3.4g of protein, 4.1g of fat, and 11.9g of carbohydrates (2.4g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Spaghetti & Meatballs Gluten Free?

No, Spaghetti & Meatballs is generally not Gluten Free because it contains wheat, durum, semolina and others.

Does Spaghetti & Meatballs contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Cooked spaghetti (water, durum wheat semolina, wheat gluten, glyceryl monostearate), Tomato puree, Pork, Ground chicken, Sugars (sugar/glucose-...

What are the nutritional facts of Spaghetti & Meatballs?

Spaghetti & Meatballs contains 99.8 calories per 100g, with 3.4g of protein, 11.9g of carbohydrates, and 4.1g of fat.

How much sugar is in Spaghetti & Meatballs?

Spaghetti & Meatballs lists 2.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Spaghetti & Meatballs ultra-processed?

By the NOVA classification in its label data, Spaghetti & Meatballs is in group 4, ultra-processed foods.

Can I eat Spaghetti & Meatballs on a Gluten Free diet?

No, Spaghetti & Meatballs is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.