
Marks & Spencers · all Marks & Spencers products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork (made with 115g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Maltodextrin, Dextrose, Dried Garlic, Antioxidant: E301, Ground Nutmeg, Dried Oregano.
Based on our analysis of the ingredients list, Spanish chorizo sausages for cooking appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork (made with 115g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Maltodextrin, Dextrose, Dried Garlic, Antioxidant: E301, Ground Nutmeg, Dried Oregano.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Spanish chorizo sausages for cooking contains 494 calories per 100g. It provides 18.5g of protein, 45.4g of fat, and 2g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Spanish chorizo sausages for cooking is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (made with 115g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked ...
Spanish chorizo sausages for cooking contains 494 calories per 100g, with 18.5g of protein, 2g of carbohydrates, and 45.4g of fat.
Yes, based on our ingredient analysis, Spanish chorizo sausages for cooking appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.