
Target Diet: gluten-free
Detected Forbidden Ingredients:
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wheat flour, sugar, vegetable oil blend (palm oil, canola oil), sugar syrup, baking soda, salt, cinnamon
Our analysis indicates that Speculoos Crisp Caramelized Cinnamon Spiced Belgian Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: wheat flour, sugar, vegetable oil blend (palm oil, canola oil), sugar syrup, baking soda, salt, cinnamon. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Speculoos Crisp Caramelized Cinnamon Spiced Belgian Cookies contains 467 calories per 100g, with 7g of protein, 17g of fat, and 73g of carbohydrates (33g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Speculoos Crisp Caramelized Cinnamon Spiced Belgian Cookies is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, sugar, vegetable oil blend (palm oil, canola oil), sugar syrup, baking soda, salt, cinnamon
Speculoos Crisp Caramelized Cinnamon Spiced Belgian Cookies contains 467 calories per 100g, with 7g of protein, 73g of carbohydrates, and 17g of fat.
No, Speculoos Crisp Caramelized Cinnamon Spiced Belgian Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.