Spicy Jambalaya stew with Sausage and Ham
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Chicken Broth, Tomato Puree (water tomato paste). Tomatoes, Cooked Andouille Sausage Crumbles with Smoke Flavor Added (pork, water, and 2% or less of the following: garlic, salt, spices, paprika, sugar, dehydrated garlic, natural flavor, maltodextrin, modified corn starch, corn syrup solids, natural smoke flavor, sodium phosphates, rendered pork fat, yeast extract, canola oil), Rice, Cooked Ham Water Added (cured with water, salt, dextrose, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite). Celery, Green Sweet Pepper. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Maltodextrin, Red Chile Pepper, Onion, Salt, Spice, Potassium Chloride, Onion Powder, Sugar, Garlic Powder, Tomato Extract, Dextrose, Flavor, Dried Parsley, Calcium Chloride, Citric Acid, _Soy_ and Corn and _Wheat_ Protein (hydrolyzed), Natural Flavor, Dried Vinegar.
Detailed Analysis: Spicy Jambalaya stew with Sausage and Ham and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Spicy Jambalaya stew with Sausage and Ham appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chicken Broth, Tomato Puree (water tomato paste). Tomatoes, Cooked Andouille Sausage Crumbles with Smoke Flavor Added (pork, water, and 2% or less of the following: garlic, salt, spices, paprika, sugar, dehydrated garlic, natural flavor, maltodextrin, modified corn starch, corn syrup solids, natural smoke flavor, sodium phosphates, rendered pork fat, yeast extract, canola oil), Rice, Cooked Ham Water Added (cured with water, salt, dextrose, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite). Celery, Green Sweet Pepper. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Maltodextrin, Red Chile Pepper, Onion, Salt, Spice, Potassium Chloride, Onion Powder, Sugar, Garlic Powder, Tomato Extract, Dextrose, Flavor, Dried Parsley, Calcium Chloride, Citric Acid, _Soy_ and Corn and _Wheat_ Protein (hydrolyzed), Natural Flavor, Dried Vinegar.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Spicy Jambalaya stew with Sausage and Ham contains calories per 100g.1.4227642276423g of fat, .
Is Spicy Jambalaya stew with Sausage and Ham Healthy?
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Spicy Jambalaya stew with Sausage and Ham Gluten Free?
Yes, Spicy Jambalaya stew with Sausage and Ham is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Spicy Jambalaya stew with Sausage and Ham contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken Broth, Tomato Puree (water tomato paste). Tomatoes, Cooked Andouille Sausage Crumbles with Smoke Flavor Added (pork, water, and 2% or less of ...
What are the nutritional facts of Spicy Jambalaya stew with Sausage and Ham?
Spicy Jambalaya stew with Sausage and Ham contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 1.4227642276423g of fat.
Can I eat Spicy Jambalaya stew with Sausage and Ham on a Gluten Free diet?
Yes, based on our ingredient analysis, Spicy Jambalaya stew with Sausage and Ham appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.